industrial
Chef Pierre Negrevergne meets Kossi Aguessy
Chef Negrevergne created a wine collection that does not differ that much from his cuisine; “the wines are simple and go up to the purpose.” The links in his cuisine are based on herbs as agastache, mint, pistachio nut, Basil and vegetables.
transportation
Tokyo Motor Show 2009
Despite an effective ‘no-show’ from the rest of the world’s major carmakers due to the recession, the 41st Tokyo motor show still managed to pull off the wraps to some of the most highly conceptual and futuristic vehicles seen anywhere this year.
transportation
6th Annual Design Challenge
As timeless as hanging out at the mall, automobiles have played an important role in young people’s social lives, have acted as a means of self-expression and more importantly a necessary tool for interacting with friends. Today, communication technology is changing how we connect and perhaps even the role the car plays in young people’s [...]
transportation
WHY by Wally-Hermes Yachts
A luxurious on-ground villa, that offers to its residents the comfort, spaciousness and interior flexibility but yet immobile? Or a limited in space and wavering but at the same time capable of transferring you to any place you want yacht? That could always be the question faced by clients of the luxury leisure sector. Trying [...]
architecture
The Vine Hotel
Generous space and pared-down sophistication are the trademarks of this 5 star property, which takes its name and inspiration from the island’s world-famous Madeira wine.
transportation
Minilux by Jukka Rautiainen
Designed by Jukka Rautiainen, MINILUX is a concept vehicle targeted for urban dwellers who use their own car mainly for leisure purposes and rely on other forms of transport in their daily mobility.
