Can the Can
Dec. 7, 2012 - That´s right – canned food has never been fancier. I would go even further and allege that canned food has never been more sophisticated. A place colored by cans of sardines, marinated octopus with tomatoes, and all sorts of national canned specialties. Not forgetting the numerous olive oil and wine bottles. Can’s define the place: even by the form of a huge silver chandelier, made of three thousand empty ...
